2008 Chardonnay,  Carneros, CA -  $45.00     Purchase
***Won Bronze Medal in the 2010 NY wine tasting competition***
This classically elegant California Chardonnay is from the Napa side of the Carneros, very close to Bay rocky, well drained soils; Whole-cluster pressed, barrel fermented, 16 months aging in French oak, 25% new Oak. It has flavors of stone fruit, pear, a creamy entry, and lively acidity. Works as an aperitif and pairs well with a wide range of foods.

2006 Cabernet Sauvignon - Reserve, Alexander Valley - $85.00  Purchase
***Won Bronze Medal at the 2010 San Francisco International Wine Competition. This Barterra Cabernet Sauvignon Reserve has a deep rich ruby purple color, it is full-bodied with old world character, a lush and delightful feel on the palate. It pairs well with Grilled meats, roasted veggies and red-sauce pastas.

2006 Cabernet Sauv.-Reserve, Alexander Valley, 1.5 L bottle - $160.00  Purchase
Same Bronze Medal Winner as above, only in a larger bottle.

2008 Viognier, Shenandoah Valley, CA -  $27.00     Purchase
This Viognier displays true characteristics of this varietal. The aromatic charm and richness accentuate the spice and depth to provide a fulfilling mouth feel. It also imparts a lingering crisp citrus taste to the palate. It pairs well with light dishes, slightly chilled or before dinner.

2008 Pinot Grigio, Shenandoah Valley, CA -  $22.00     Purchase
A great wine to share with friends, the Barterra Pinot Grigio is elegant and light. A blended aroma of lemon, apple and pear bring unparalleled enjoyment to the palate. Enjoy slightly chilled with seafood and white-sauce plates.

2006 Sparkling Wine - Blanc de Noir, Carneros - $38.00    Purchase
The pinot Noir and Chardonnay grapes used to create this beautifully balanced wine are grown in the heart of the Carneros appellation, at the entrance to the world renowned Napa and Sonoma Valley regions. Made in the Methode Champenoise.

2005 or 2006 Pinot Noir - New Departure, Russian River - $38.00    Purchase
Full flavored, beautifully colored and well-balanced with the character of classic old-world Pinot Noir. Intense flavors were achieved by beginning with perfect vine-ripened clones from two premium vineyards: Saralee & Genetti.

2006 Primitivo, Amador County - $38.00    Purchase
This deeply colored Zin-style wine is voluptuous and soft on the palate. The initial nose of elegant spices and wild berries is followed by a supple texture and a rich dark chocolate finish. Goes well with blue cheese, grilled lamb, ribs, BBQ chicken, roasted vegetable and pizza.

2008 Sauvigon Blanc, Amador County - $23.00    Purchase
The Barterra Sauvignon Blanc welcomes the olfactory with a crisp herbaceous aroma, adorned with hints of grapefruit, peach and bell pepper. The palate is fruity, with complexities of sweet vanilla. The finish is long and zesty. Enjoy it with Asian food, Indian food or seafood.

2008 Pinot Noir,  Santa Cruz - $25.00    Purchase
This bright and light Pinot Noir displays an elegant fruitiness. The nose is a delightful blend of Licorice, cherries and raspberries. It has a balanced and distinctive palate of crushed blackberries on a cool summer night. Pairs well with a pork-roast or most light dishes.

2006 SOUSAO, Dessert Wine, Amador County - $38.00    Purchase
A great follow-up to a nice dinner. Enjoy this Barterra dessert wine with friends and family.

2006 Cabernet Sauvignon, Alexander Valley - $48.00       Purchase
The Barterra Cabernet Sauvignon has a deep opaque color, elegant perfumed nose of cassis, blackberries and spicebox and loads of lush berry fruit give an opulent round mouthfeel. Soft, resolved tannins on the finish make this wine ready to drink now and yet able to last many years. Great with grilled meats, hearty stews and pastas.  

2005 Zinfandel, Dry Creek Valley - $25.00    Purchase
This light colored Barterra zin' behaves like a Pinot Noir in disguise. It has aromas of wild strawberry, raspberry and walnut. Great nose with an elegant flourish, then lean and semi-dry on the palate, with light texture and weight. It finishes with nice tannins and slight chocolate flavors.

2005 Merlot, Dry Creek Valley - $32.00       Purchase
The Barterra Merlot shows a light ruby color. The bouquet is friendly with fresh red pepper and black cherry. On the palate, the wine is lush and full with flavors of sweet red peppers, blackberry with a subtle, exotic spice finish. This wine is well balanced with vanilla and cedar tones from aging in French Oak.



Our 100% Extra Virgin Oils are cold-pressed. These all-natural, healthy oils are unrefined  and contain no imported additives, artificial colorings or preservatives. They are a delight to taste.

Lemon Olive Oil - 12.7oz bottle   $22.50    Purchase
This is produced by crushing Mission Variety olives with fresh lemon. This method produces a lemon olive oil of unmatched flavor and intensity. Unlike the infused version, this combination produces an olive oil that is terrific on fish, chicken, or salads.

Orange Olive Oil - 12.7oz bottle   $21.00     Purchase
A result of Mission Variety olives and fresh Navel Oranges, this Orange Olive Oil does well in baking where the sweetness of the orange and olive fruits are desired. It also enhances your chicken, salad and fish.

Jalapeno Olive Oil - 12.7oz bottle  $23.95   Purchase
Yes, you’ve guessed it: This Jalapeno Olive Oil is made by pressing fresh Jalapeno Peppers and Mission Variety Olives. The process occurs in a Cold Mill, resulting in a hot and delicious flavor that won Gold at the LA County Fair in 2001, and was also awarded the Fair’s prestigious Best Award in two separate years.

 Basil Olive Oil - 12.7oz bottle  $23.95    Purchase
Fresh Basil and Mission Variety Olives are crushed and cold pressed to produce this delightful olive oil. Terrific tossed over pasta for instant pesto flavor, salads with balsamic vinegar, a sandwich spread or simply when bread dipping.

Garlic Olive Oil - 12.7oz bottle  $23.95   Purchase
This Garlic Olive Oil is done in a cold mill by pressing fresh garlic and Mission Variety Olives. A great addition to pasta, salads, sandwich, bread dipping or marinades, this olive oil does not disappoint.

 Rosemary Olive Oil - 12.7oz bottle  $23.95   Purchase
This is an amazing olive oil which was produced from crushing and cold pressing fresh Mission Variety Olives with fresh Rosemary. Enjoy this olive oil over lamb, chicken, fish, salads, breads or any other dish that requires rosemary flavor.

Manzanilla Olive Oil - 12.7oz bottle  $21.00   Purchase
This Manzanilla Olive Oil is also made in a cold mill. Both winter and fall varieties are a delight.

Tasting room open Friday, Saturday and Sunday from 1:00pm to 5:30pm
or by appointment.

Barterra Winery
643 Main Street
Half Moon Bay, CA 94019

650-712-1635

Contact us